Dish of the day, the turn is for!

Shakshuka, the Middle East

Claimed as one of their own throughout North Africa and the Middle East, untangling the web of where shakshuka is from is simply impossible. All we know is that it’s an incredibly tasty and filling dish that’s become a popular breakfast and brunch meal throughout the world. Literally translating as a mixture, it’s usually cooked by reducing down tomatoes, onions and a range of spices before the eggs are poached on top.