Nutella Banana Bread
3 large ripe peeled bananas
1/2 cup (125 ml) canola oil
3/4 cup (150g) granulated sugar
2 large eggs
2 teaspoon vanilla extract
1 1/2 cups (210g) all-purpose flour
1/4 tsp cardamom
1/4 tsp nutmeg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 tsp salt
1/2 cup chocolate chips
2/3 cup (200g) Nutella
Preheat oven to 325F/160C. Grease a 95-inch loaf pan.
To make the cake: Place bananas in a large bowl and mash them well using a fork or potato masher. Add oil, sugar, eggs, and vanilla extract, and mix until combined. Add the other ingredients, except for Nutella, to the bowl, and whisk just until combined. Set bowl aside.
Place Nutella in a bowl and heat for 10 seconds in the microwave until slightly warm.
half of the cake batter now goes into a prepared lined loaf pan. Drizzle half of the warmed Nutella on top of the batter (avoid large dollops of Nutella so it wont sink to the bottom of the batter). Top with remaining batter, then drizzle remaining Nutella. Very gently swirl the batter using a knife or toothpick.
Bake until a toothpick inserted into the center comes out clean, about 1 hour – at least! You might have to add 10 – 15 minutes. To prevent the top from browning too much, you can cover the pan loosely with aluminum foil after about 50-60 minutes of baking. Allow the cake to cool completely on a wire rack.
NUTELLA BANANEN BROT – SOOOOO Lecker!
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