Making chicken taco meat in a crockpot (also known as a slow cooker) is a convenient and flavorful way to prepare a delicious meal. Here’s a basic recipe to get you started: Ingredients: 2 lbs boneless, skinless chicken breasts or thighs 1 packet of taco seasoning (store-bought or homemade) 1 cup chicken broth or water
Thick peanut chocolate smoothie: Single serving 15 minutes 1 banana, frozen 1 cup ice cubes cup plant milk or water 1 scoop protein (optional) 1 tbsp cacao powder 1 tbsp peanut butter Blend ingredients in a high speed blender, stopping in-between in necessary to push mixture down. Once nice and creamy, add into a glass,
Happy taco Tuesday! This is a must make for dinner! Super easy chicken taco lettuce wraps with chipotle sour cream sauce! A perfect 20-minute meal! Clickable link in my profile!
12/4/21 – Breakfast: Greek Yogurt with Blueberry Compote 4sp Lunch: Turkey Wrap, WW crinkle Crisps and Blueberry Yogurt (not pictured) 10sp Dinner: Hunters Chicken and 5% fat chips 9sp
Making chicken tacos at home is a delicious and customizable option. Here’s a simple recipe to guide you through the process: Ingredients you’ll need: For the chicken filling: 1 pound (450g) boneless, skinless chicken breasts or thighs 2 tablespoons taco seasoning (store-bought or homemade) 2 tablespoons olive oil Salt and pepper to taste For assembling
Making tacos with ground beef and taco seasoning is a delicious and straightforward process. Here’s a step-by-step guide to help you create tasty beef tacos: Ingredients you’ll need: For the beef filling: 1 pound (450g) ground beef 1 packet of taco seasoning (or homemade taco seasoning mix) 1/2 cup water (or as directed on the
Nutella Banana Bread 3 large ripe peeled bananas1/2 cup (125 ml) canola oil 3/4 cup (150g) granulated sugar2 large eggs2 teaspoon vanilla extract1 1/2 cups (210g) all-purpose flour1 tsp 1/4 tsp cardamom1/4 tsp nutmeg1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 tsp salt1/2 cup chocolate chips2/3 cup (200g) Nutella Preheat oven to 325F/160C. Grease a 95-inch
Having a hankering for lasagna but not all the calories along with it? Give this delicious spaghetti squash lasagna a try and get excited for leftover tomorrow! Cooking Directions Below 1. Preheat oven to 400 F2. Prepare the spaghetti squash. Cut in half; remove seeds and pulp strand. Rub one teaspoon olive oil into each
Good Morning!!! I NEVER drink OJ in the morning but I had some left over from a shoot we did, so here we are. Whats your *MUST have* morning beverage? 1. Orange Juice2. Water3. Coffee4.Tea Drop your emoji in the comments
Want to make bok choy but unsure how? Here’s a quick & easy way to have this as a flavorful side dish, a veggie option, or just as appetizers!! Great hot or cold!