Happy Ugadi Bele Holige /Obbattu/ Puran Poli ,/ Boli is one of the most filling and delicious sweets. It is a sweet dal stuffed poli/holige. During a festival or a function we all look for one dish that can feed a big crowd which is also filling. Sweets generally are accessories in a big spread. Yes, preparing bele holige or obbattu is effort but when you have mastered the process of making the dal filling then preparing bele holige or obbattu will be easy

Ingredients
– Maida 1/2 cup
– Chiroti Rave 1/2 cup
– Jaggery 1/2 cup
– Grated Coconut 1/2 cup
– Toor Dal Boiled 1/4 cup
– Tumeric
– Ghee/oil
– Water for dough
– salt a pinch